INGREDALIA has received support co-financed by the European Regional Development Fund through Navarra’s ERDF Operational Programme 2014–2020.
We started October with a kick-off meeting for the #VALSANA project, which aims to add value to agri-food by-products to develop a bioeconomy in Navarra based on the use of biotechnology and green chemistry. The project is led by MOA Foodtech, and we are partners.
Thanks to all the partners, we will obtain new products and move closer to near-zero-waste production.
Navarra Development S4 / S4 Nafarroako Garapena (Government of Navarra)
Tratamiento Subproductos Agroalimentarios, S.L. (TRASA)
OLEOFAT GROUP TECH NATURAL OLEO (TNO)
AIN – Navarra Industry Association
Iniciativas Sostenibles Naturales, S.L. (ISONATUR)
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