Our Team

Ingredalia Talent

We foster the talent that makes more natural and sustainable innovation possible

From Milagro, Navarre, we build an environment where knowledge, biotechnology, and commitment come together to transform plant by-products into functional ingredients with real impact.

Ingredalia was founded in 2017 as a Technology-Based Company (TBC) with a clear conviction: people are the driving force behind sustainable change.

Our team brings together science, innovation, and purpose to develop high-value ingredients from by-products of the agri-food industry in the Ebro Valley, especially cruciferous vegetables such as broccoli. Thanks to our biotechnological expertise and collaborative work, we transform plant-based value into solutions that improve health and strengthen the circular economy.

Our Talent

People who drive Ingredalia forward

Manuel A. Rubio del Pueyo

Managing Director, Business

Dr. Miguel Angel Cubero Marquez

Ph.D. – Technical Managing Director

Alejandro Aliaga

Operations Director

Sofía M. González Bonilla

Ph.D. – Scientific Director

Laura Uriz Aguirre

R Technician

María Aquino Heredia

Laboratory Technician

How can we help you?

We develop and produce natural functional ingredients from plant-based by-products of agri-food companies.