Technology
EP3123874A1
Proprietary technology protected under patent
Our patented technology (Patent EP3123874A1) focuses on revolutionizing production processes and enhancing the protection and generation of compounds that are beneficial to our health through the implementation of disruptive technologies.
It includes obtaining the chemical precursor of the substance that makes broccoli a superfood—sulforaphane—an extract rich in glucosinolates, particularly glucoraphanin; and the biological activator it requires, the catalytic enzyme that generates sulforaphane (myrosinase). Both components are protected by a bilayer encapsulation system that keeps them isolated from the environment and from each other. By incorporating the enzyme, we ensure the formation of sulforaphane, which represents a clear advantage over other products currently on the market.
Advantages
Market advantages
Sustainable
Both Sulforaphan-Smart and Brasphenol are produced from broccoli by-products, making them a benchmark for improved sustainability thanks to the Circular Economy.
Technology
The bilayer product encapsulation process, as used in Sulforaphan-Smart, ensures that at least a high percentage of its components reach the intestine, where they are absorbed.
Economy
Ingredalia products provide the lowest daily dose required to be effective, making them highly competitive compared to those currently on the market.
COMPETITIVE advantage
Sulforaphan-Smart has advantages over competitors
| Brand / Competitor | Location | Recommended dose/day |
Raw material |
Enzyme | Protection |
|---|---|---|---|---|---|
| Sulforaphan® | 10-100 mg | By-products | YES – THE ONLY ONE FROM BROCCOLI |
Brand and patent |
|
| 1 | USA | 300 mg | Seeds | From radish | Brand |
| 2 | France | 100–400 mg | Seeds | NO | Brand and patent |
| 3 | Israel / USA | 200-300 mg | Whole | From radish | Brand |
| 4 | France / Germany | 100-200 mg | Whole | NO | Brand |
