+34 948 98 74 25

ingredalia@ingredalia.com

IMPRIMED

IMPRIMED

by | Dec 9, 2024

A consortium of technology centers and Navarre companies will develop high-performance biopolymers for the biomedical sector from agri-food by-products. AIN, CUN, and CENER, together with TRASA, Ingredalia, Cocuus, Bioeder, and Bionanoplus, are working together on the...
Gluten-free food revolution

Gluten-free food revolution

by | Dec 9, 2024

The Ebro Valley leads innovation with healthy and sustainable flours made from agricultural by-products. July 29, 2024.- Coeliac disease is one of the most widespread digestive disorders worldwide and one of the most common genetically transmitted diseases. Prevalence...
PLENTYFOOD Project

PLENTYFOOD Project

by | Oct 25, 2024

🌟🌿 We are pleased to announce the launch of the PLENTYFOOD project! 🌟🌿 🔬 The PLENTYFOOD consortium, made up of 8 companies and 3 agents from the Navarre R System (SINAI), including @Ingredalia as a participating and coordinating company, is launching an ambitious...
Project Europe + Closer 22

Project Europe + Closer 22

by | Sep 24, 2022

Europe + Closer 2022 Program, with the financial support of the Government of Navarre It has been a pleasure and an honor that our CEO, Miguel Ángel Cubero Márquez, was able to be in Brussels alongside companies from Navarre, La Rioja, Aragon, and Extremadura. Thanks...
EXTRAVAL Project

EXTRAVAL Project

by | Sep 24, 2022

Research into innovative pathways to improve the sustainability of the agri-food industry through the valorisation of its by-products Objectives: EXTRAVAL is a national consortium industrial research project focused on innovative pathways to improve the sustainability...