News
FARO-i Project: Ingredalia and the Prevention of Childhood Obesity
FRUSELVA, Ingredalia, the University of Barcelona, and the University of the Balearic Islands...
VALSANA Project – Project kick-off meeting
INGREDALIA has received support co-financed by the European Regional Development Fund through...
CircFood, an R project based on the circular economy
CircFood, an R project based on the circular economy for the valorisation of agri-food...
CRESCERE Project: New sources of plant-based protein are being researched to meet the food needs of the future
Health and wellbeing are a trend that is driving a shift in people’s diets worldwide. In recent...
Our team continues to grow!
It is a pleasure to welcome Marta Gorria Muñoz to our team at Ingredalia. Marta holds a degree in...
The EXTRAVAL initiative in which Ingredalia participates secures funding of over 1 million euros
The Center for Industrial Technological Development (CDTI), an agency of the Ministry of Science...
How can we help you?
We develop and produce natural functional ingredients from plant-based by-products of agri-food companies.