Research into innovative pathways to improve the sustainability of the agri-food industry through the valorisation of its by-products
Objectives:
EXTRAVAL is a national consortium industrial research project focused on innovative pathways to improve the sustainability of the agri-food industry through the valorisation of by-products that provide high value-added solutions, with the development of new technologies and innovative applications across different industrial sectors. Work will be carried out with plant waste from the pepper, tomato and cruciferous industries, as well as with waste from the fish industry, such as crustacean shells, to obtain new ingredients, antimicrobial and antioxidant products, and flame-retardant products.
Call
CDTI MISSIONS 2020
Duration
2020–2022
Partners
- Tratamiento Subproductos Agroalimentarios, S.L.
- Ingredalia, S.L.
- Ródenas y Rivera, S.A.
- Cabomar Congelados, S.A.
- Pinturas Ayelenses, S.L.
- Consulting Fresh Business, S.L.
The Centre for the Development of Industrial Technology (CDTI), through the Missions Programme, has approved the EXTRAVAL initiative, RESEARCH INTO INNOVATIVE PATHWAYS TO IMPROVE THE SUSTAINABILITY OF THE AGRI-FOOD INDUSTRY THROUGH THE VALORISATION OF ITS BY-PRODUCTS. The consortium project, of which INGREDALIA is a member, has been funded by CDTI.
Project has been co-financed by the European Regional Development Fund (ERDF) with the aim of promoting technological development, innovation and high-quality research.
Descubre
