News
First meeting of the NUTRACAPS project partners
First meeting of the NUTRACAPS project partners “Research into nanoencapsulated bioactive...
PLENTYFOOD Project
🌟🌿 We are pleased to announce the launch of the PLENTYFOOD project! 🌟🌿 🔬 The PLENTYFOOD...
Ingredalia leads food sustainability with BioGreenFood
Ingredalia S.L. leads the sustainable transformation of the food sector with the BioGreenFood...
Gluten-free food revolution
The Ebro Valley leads innovation with healthy and sustainable flours made from agricultural...
The BIOGREENFOOD project begins
The BIOGREENFOOD project begins, "Application of (bio)technologies for the development of healthy...
IV International Scientific-Technical Conference
On April 19th, our colleague Andrea Martin Guindal participated on behalf of Ingredalia in the IV...
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We develop and produce natural functional ingredients from plant-based by-products of agri-food companies.