{"id":2217,"date":"2023-02-25T15:22:06","date_gmt":"2023-02-25T14:22:06","guid":{"rendered":"https:\/\/ingredalia.net\/circfood-un-projet-de-r-base-sur-leconomie-circulaire\/"},"modified":"2026-06-02T09:01:44","modified_gmt":"2026-06-02T07:01:44","slug":"circfood-un-projet-de-r-base-sur-leconomie-circulaire","status":"publish","type":"post","link":"https:\/\/ingredalia.net\/fr\/circfood-un-projet-de-r-base-sur-leconomie-circulaire\/","title":{"rendered":"CircFood, un projet de R bas\u00e9 sur l\u2019\u00e9conomie circulaire"},"content":{"rendered":"

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CircFood, un projet de R bas\u00e9 sur l\u2019\u00e9conomie circulaire pour la valorisation de sous-produits agroalimentaires, avec une approche locale et coop\u00e9rative pour des applications \u00e0 valeur ajout\u00e9e.<\/strong><\/h2>\n
\n

Les entreprises navarraises Urzante, Harivenasa, IAN, Ingredalia, Nucaps et Isanatur, soutenues par les centres de recherche CNTA et AIN, unissent leurs efforts pour d\u00e9velopper des produits \u00e0 valeur ajout\u00e9e \u00e0 partir de r\u00e9sidus agroalimentaires.<\/p>\n<\/blockquote>\n

Cordovilla, le 22 novembre 2022<\/strong><\/p>\n

Le concept de bio\u00e9conomie<\/strong> s\u2019entend comme la production bas\u00e9e sur la connaissance et l\u2019utilisation de ressources, de processus et de m\u00e9thodes biologiques pour fournir des biens et des services de mani\u00e8re durable dans tous les secteurs \u00e9conomiques. De m\u00eame, l\u2019\u00e9conomie circulaire<\/strong> est un mod\u00e8le de production et de consommation qui implique le partage, la location, la r\u00e9utilisation, la r\u00e9paration, la r\u00e9novation et le recyclage des mat\u00e9riaux et produits existants autant de fois que possible afin de cr\u00e9er une valeur ajout\u00e9e. De cette mani\u00e8re, le cycle de vie des produits est prolong\u00e9. <\/p>\n

En ce sens, le projet CIRCFOOD<\/strong> cherche \u00e0 apporter une solution aux sous-produits d\u2019origine v\u00e9g\u00e9tale, riches en compos\u00e9s bioactifs (CBA), dans le but de d\u00e9velopper des produits \u00e0 haute valeur ajout\u00e9e et b\u00e9n\u00e9fiques pour la sant\u00e9. De plus, dans le cadre de ce projet, il est envisag\u00e9 de convertir des r\u00e9sidus industriels en mati\u00e8res premi\u00e8res d\u2019exploitation industrielle, avec la diminution de l\u2019impact environnemental qui en d\u00e9coule. Tout cela repr\u00e9sente un pas de plus vers le concept d\u2019\u00e9corentabilit\u00e9<\/strong> : une rentabilit\u00e9 industrielle issue de processus durables. <\/p>\n

Pour ce faire, des sous-produits tels que le grignon d\u2019olive (alperujo), la cosse d\u2019avoine, le son de bl\u00e9, les peaux et p\u00e9pins de tomate, ainsi que les r\u00e9sidus de feuilles et de crucif\u00e8res seront \u00e9tudi\u00e9s afin de tirer le meilleur parti de leur potentiel dans des processus industriels de valorisation innovants appliqu\u00e9s \u00e0 la conception de nouveaux produits.<\/p>\n

La bio\u00e9conomie, tout comme l\u2019\u00e9conomie circulaire, peut \u00eatre comprise comme l\u2019un des principes fondamentaux sur lesquels repose la strat\u00e9gie de recherche et d\u2019innovation pour la sp\u00e9cialisation intelligente (RIS4). \u00c0 travers la RIS4, on recherche la sp\u00e9cialisation des r\u00e9gions europ\u00e9ennes dans des technologies et des domaines de connaissance de plus en plus comp\u00e9titifs et g\u00e9n\u00e9rateurs de richesse, ainsi que d\u2019emplois. La Navarre, en tant que r\u00e9gion engag\u00e9e dans la RIS4, propose des aides pour la r\u00e9alisation de projets strat\u00e9giques de RD. C\u2019est ainsi qu\u2019est n\u00e9 CIRCFOOD<\/strong>, un projet strat\u00e9gique du Gouvernement de Navarre<\/strong> s\u2019inscrivant dans le d\u00e9fi Alpes 2022 : Alimentation personnalis\u00e9e et durable. <\/p>\n

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CircFood, un projet de R bas\u00e9 sur l\u2019\u00e9conomie circulaire pour la valorisation de sous-produits agroalimentaires, avec une approche locale et coop\u00e9rative pour des applications \u00e0 valeur ajout\u00e9e. Les entreprises navarraises Urzante, Harivenasa, IAN, Ingredalia, Nucaps et Isanatur, soutenues par les centres de recherche CNTA et AIN, unissent leurs efforts pour d\u00e9velopper des produits \u00e0 valeur […]<\/p>\n","protected":false},"author":3,"featured_media":2216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[45],"tags":[],"class_list":["post-2217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"yoast_head":"\nCircFood, un projet de R bas\u00e9 sur l\u2019\u00e9conomie circulaire - Ingredalia<\/title>\n<meta name=\"description\" content=\"CircFood, un projet de R bas\u00e9 sur l\u2019\u00e9conomie circulaire pour la valorisation de sous-produits agroalimentaires.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ingredalia.net\/fr\/circfood-un-projet-de-r-base-sur-leconomie-circulaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CircFood, un projet de R bas\u00e9 sur l\u2019\u00e9conomie circulaire - 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