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L\u2019ob\u00e9sit\u00e9 infantile a atteint des niveaux alarmants au cours des derni\u00e8res d\u00e9cennies et est devenue l\u2019une des principales pr\u00e9occupations de sant\u00e9 durant l\u2019enfance. Selon l\u2019Organisation mondiale de la sant\u00e9 (OMS), on estimait d\u00e9j\u00e0 en 2016 qu\u2019il y avait environ 41 millions d\u2019enfants de moins de cinq ans en surpoids dans le monde. De plus, on estime que plus de 340 millions d\u2019enfants et d\u2019adolescents (de 5 \u00e0 19 ans) \u00e9taient en surpoids ou ob\u00e8ses.<\/p>\n
<\/p>\n
Le diab\u00e8te de type 2, les maladies cardiovasculaires et les probl\u00e8mes de sant\u00e9 mentale figurent parmi les risques associ\u00e9s \u00e0 l\u2019ob\u00e9sit\u00e9 d\u00e8s le plus jeune \u00e2ge. C\u2019est dans ce contexte que le projet FARO-i prend toute son importance, car il cherche \u00e0 relever ce d\u00e9fi de mani\u00e8re efficace et durable.<\/p><\/blockquote>\n
Reus, le 18 d\u00e9cembre 2023<\/strong><\/p>\n
Le minist\u00e8re de la Science et de l\u2019Innovation, par l\u2019interm\u00e9diaire de l\u2019Agence nationale de la recherche (AEI), s\u00e9lectionne et accorde le projet FARO-i<\/strong> pour la recherche et la validation d\u2019aliments fonctionnels aidant \u00e0 pr\u00e9venir l\u2019ob\u00e9sit\u00e9 infantile, dans le cadre de la ligne de Projets de collaboration public-priv\u00e9, appel d\u2019offres 2022, du Plan national de recherche scientifique, technique et d\u2019innovation 2021-2023, au titre du Plan de relance, de transformation et de r\u00e9silience.<\/p>\n
Le projet, dirig\u00e9 par Fruselva<\/strong>, co-fabricant d\u2019alimentation infantile pour les principales cha\u00eenes de supermarch\u00e9s mondiales, b\u00e9n\u00e9ficie \u00e9galement de la pr\u00e9cieuse participation de la start-up navarraise Ingredalia<\/strong>, issue du secteur agroalimentaire de la vall\u00e9e de l\u2019\u00c8bre et du centre technologique Tecnalia, sp\u00e9cialis\u00e9e dans le d\u00e9veloppement et l\u2019industrialisation d\u2019ingr\u00e9dients fonctionnels \u00e0 haute valeur ajout\u00e9e contenant des compos\u00e9s actifs r\u00e9cup\u00e9r\u00e9s \u00e0 partir de sous-produits de l\u2019industrie alimentaire, du d\u00e9partement de nutrition, des sciences de l\u2019alimentation et de la gastronomie du Campus de l\u2019alimentation de l\u2019Universit\u00e9<\/strong> de Barcelone<\/strong> et du groupe de recherche sur la nutrition communautaire et le stress oxydatif de l\u2019Universit\u00e9 des \u00celes Bal\u00e9ares<\/strong>.<\/p>\n
Le projet FARO-i (Formulation d\u2019aliments pour la r\u00e9gulation de l\u2019ob\u00e9sit\u00e9 infantile)<\/strong> aura une dur\u00e9e de trois ans avec un budget d\u2019environ 670\u202fk\u20ac et vise \u00e0 d\u00e9velopper des aliments innovants pour la pr\u00e9vention de l\u2019ob\u00e9sit\u00e9 infantile ; un probl\u00e8me de sant\u00e9 publique qui touche les enfants du monde entier et qui, selon les donn\u00e9es du minist\u00e8re de la Sant\u00e9, repr\u00e9sente un co\u00fbt annuel de plus de 2\u202f000\u202fM\u20ac dans notre pays.<\/p>\n
Le projet FARO-i est un exemple de collaboration public-priv\u00e9 multidisciplinaire entre des institutions acad\u00e9miques de premier plan, l\u2019\u00e9cosyst\u00e8me Foodtech et une entreprise industrielle leader dans son secteur. L\u2019Universit\u00e9 de Barcelone et l\u2019Universit\u00e9 des \u00celes Bal\u00e9ares apporteront leur expertise en recherche sur la nutrition et la sant\u00e9, tandis qu\u2019Ingredalia apportera son exp\u00e9rience en industrialisation et en mise \u00e0 l\u2019\u00e9chelle, ainsi qu\u2019en formulation d\u2019aliments \u00e0 haute valeur nutritionnelle ax\u00e9s sur l\u2019am\u00e9lioration de la sant\u00e9 des consommateurs par le biais de ce qui est consid\u00e9r\u00e9 comme une suppl\u00e9mentation nutritionnelle, avec la polyvalence et l\u2019agilit\u00e9 de d\u00e9veloppement que seule une start-up peut apporter \u00e0 un consortium de cette nature. Fruselva, en tant que coordinateur du projet, joue un r\u00f4le fondamental dans la future commercialisation des aliments d\u00e9velopp\u00e9s, avec l\u2019intention d\u2019aider \u00e0 r\u00e9duire, \u00e0 moyen et long terme, le co\u00fbt sanitaire moyen espagnol li\u00e9 \u00e0 l\u2019ob\u00e9sit\u00e9 infantile, tout en mettant l\u2019accent sur la n\u00e9cessit\u00e9 de canaliser l\u2019investissement en R+D+i des universit\u00e9s vers des produits r\u00e9els ayant un impact sur la sant\u00e9 et le march\u00e9 ; en plus de positionner l\u2019industrie alimentaire espagnole comme pionni\u00e8re dans la recherche de solutions scientifiques appliqu\u00e9es \u00e0 l\u2019alimentation.<\/p>\n
Le projet FARO-i s\u2019inscrit dans la conscience croissante de l\u2019importance d\u2019une alimentation saine d\u00e8s l\u2019enfance et des b\u00e9n\u00e9fices pour la sant\u00e9 \u00e0 long terme qui en d\u00e9coulent. Les chercheurs et collaborateurs impliqu\u00e9s dans FARO-i sont d\u00e9termin\u00e9s et engag\u00e9s \u00e0 contribuer \u00e0 la diminution de l\u2019ob\u00e9sit\u00e9 infantile et \u00e0 offrir des solutions pratiques, efficaces et saines aux familles et aux professionnels de la sant\u00e9.<\/p>\n
Le consortium va investir plus de 670\u202fk\u20ac, dont 351\u202fk\u20ac seront subventionn\u00e9s par le minist\u00e8re de la Science et de l\u2019Innovation, en plus de l\u2019octroi d\u2019un pr\u00eat \u00e0 l\u2019innovation de 266\u202fk\u20ac suppl\u00e9mentaires, provenant des fonds Next Generation EU (NGEU).<\/p>\n
Pour Fruselva, ce projet est strat\u00e9gique au sein de son Plan d\u2019innovation 2022-2026, dont les principales lignes de recherche sont l\u2019alimentation fonctionnelle, les r\u00e9gimes alimentaires plus sains et les produits d\u2019origine v\u00e9g\u00e9tale (Plant Based).<\/p>\n
Pour le reste du consortium, ce projet repr\u00e9sente un effet incitatif leur permettant de consacrer des ressources dont ils ne disposaient pas pour progresser dans leurs lignes de travail principales et strat\u00e9giques, avec une mention sp\u00e9ciale pour la start-up Ingredalia concernant les avanc\u00e9es dans la r\u00e9alisation des \u00e9tudes cliniques n\u00e9cessaires \u00e0 l\u2019industrialisation de ses ingr\u00e9dients.
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